Maxwell School News and Commentary
Filtered by: Nutrition
The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads
“The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads,” co-authored by Maxwell professors Colleen Heflin and Leonard Lopoo, and Ph.D. student W. Clay Fannin, was published in Social Service Review.
See related: Food Security, Nutrition, U.S. Health Policy, United States
Colleen Heflin Receives USDA Grant to Study Nutrition Assistance Programs
The research team will investigate how physical presence waivers impacted participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Parenting & Family, Student Experience
PAIA Doctoral Student Receives Grant for SNAP Research
Clay Fannin was awarded $25,000 to continue research he began with professors Colleen Heflin and Len Lopoo.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Student Experience, U.S. Health Policy
RIDGE Partnership Grant Supports Maternity Health Research
Associate Professor Sarah Hamersma and graduate student Mitch McFarlane will use the $75,000 grant to investigate the impacts of SNAP food assistance on maternal and infant health.
See related: Food Security, Grant Awards, Income, Nutrition, Parenting & Family, Student Experience
Policy Studies Alumna Ashia Aubourg Advocates for Food Justice
After graduating in 2018, Aubourg launched a digital community that unearths underrepresented narratives within food, travel and culture.
See related: Black, Food Security, Nutrition, Social Justice, United States, Urban Issues
Heflin Comments on New Study Linking Cognitive Decline, Food Insufficiency in Medical News Today
“Unfortunately,” says Colleen Heflin, professor and chair of public administration and international affairs, “my own work suggests that cognitive decline can act as a barrier to SNAP [Supplemental Nutrition Assistance Program] participation among older adults eligible for the program, due to the difficult administrative processes associated with demonstrating program eligibility.”
See related: Aging, Food Security, Nutrition, U.S. Health Policy, United States
Heflin Discusses Seniors’ Use of Food Benefits, Impact on Memory Decline in Neurology Today Article
"Screening for food insecurity can at least provide the clinician some sense of the risks their patients might be facing and their potential negative health consequences," says Colleen Heflin, professor of public administration and international affairs.
See related: Aging, Food Security, Health Policy, Nutrition
The Effect of Social Security Benefits on Food Insecurity at the Early Entitlement Age
"The effect of social security benefits on food insecurity at the early entitlement age," authored by Associate Professor of Economics Perry Singleton, was published in Applied Economic Perspectives and Policy.
See related: Food Security, Nutrition
Collaborative Governance Design in Local Food Systems in the United States
"Collaborative Governance Design in Local Food Systems in the United States," co-authored by Ph.D. student Graham Ambrose and Associate Professor Saba Siddiki, was published in Policy Design and Practice.
See related: Food Security, Nutrition
Han, Schwartz paper on fast food proximity and childhood obesity published in RSUE
See related: Housing, Nutrition, Parenting & Family
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