Maxwell School News and Commentary
Filtered by: Food Security
Heflin Discusses Teen Food Insecurity, Education on This Week in Sociological Perspective Podcast
Professor Colleen Heflin was interviewed on the This Week in Sociological Perspective podcast about her upcoming paper, "Exposure to Food Insecurity during Adolescence and Educational Attainment."
See related: Children, Adolescents, Food Security, Social Justice, U.S. Education, United States
Tracking COVID’s Toll
Pandemic research by Maxwell faculty and students is shaping policy and perception on everything from aging to opioid addiction.
See related: COVID-19, Food Security, Mental Health, Parenting & Family, United States
Heflin Quoted in Associated Press Article on Food Insecurity Among Military Families
See related: Food Security, Health Policy, United States, Veterans
Students Help Build Food System Rooted in Social Justice, Equity
See related: Civil Rights, Food Security, Nutrition, Promotions & Appointments, Social Justice
Feeding the Next Generation
See related: Awards & Honors, Food Security, Student Experience, Study Abroad
Heflin discusses food insecurity in military, veteran families in Military Times
See related: Food Security, Veterans
Heflin featured in The Well article on material hardship, COVID-19
See related: COVID-19, Food Security, Mental Health, United States
Robinson weighs in on Price Chopper, Tops merger in LocalSYR interview
"My biggest concern is food access in rural communities and urban communities alike," says Jonnell Robinson, associate professor of geography and the environment and director of the Community Geography program, adding, "and making sure that folks don't have to travel too far to get to a grocery store."
See related: Food Security, Mental Health, New York State, Rural Issues, Urban Issues
Heflin article on food & nutrition policy featured in Life Course Implications of US Public Policies
The author first provides an overview of the prevalence of food insecurity by age. Then, the author provides a brief summary of the food programs that are currently available in the United States and discusses how the life-course perspective can inform future policy and research.
See related: Food Security
Heflin discusses impact of COVID-19 on food security in Daily Gazette
In a choice between basic necessities, often, food is the first expense to be slashed, a decision that can result in adverse health effects for high-risk people. "This could put a further strain on the non-COVID health care system," says Colleen Heflin, professor of public administration and international affairs.
See related: COVID-19, Food Security, United States